Abel's Diner - Schertz, TX 78154 (Menu & Order Online)

BREAKFAST

Michael Special

Two eggs, two bacon and a biscuit.

Eggs scrambled with diced onion, tomatoes, serrano peppers and fried corn tortillas. Topped with Monterey Jack cheese.

Biscuits & Gravy with Sausage

2 Biscuits, split open and topped with Cream Gravy and Diced Sausage

Biscuits & Gravy with Sausage (1)

One Biscuit, split open and topped with Cream Gravy and Diced Sausage

Split English muffin topped with ham and two poached eggs. Topped with our famous hollandaise sauce. Served with diner potatoes and toast.

Open Faced Vegetable Omelette

3 Eggs sauteed with broccoli, tomatoes, mushrooms and zucchini.

Fresh Spinach Omelette

Made with fresh spinach. Sauteed with onions, bell peppers and Monterey Jack cheese.

Western Omelette

Sauteed tomatoes, onions, bell peppers and ham. Topped with Monterey Jack cheese.

Mexican Omelette

Cheese omelette with Monterey Jack cheese and Ranchero sauce.

Denver Omelette

Three eggs, bell peppers, ham and onions. Topped with Monterey Jack cheese.

Meat Lover's Omelette

Ham, bacon and sausage.

Two Egg Breakfast

Served with diner potatoes, your choice of sausage patty or bacon and toast.

One Egg Breakfast

Served with diner potatoes, your choice of sausage patty or bacon and toast.

Potato & Egg Breakfast Taco

Sausage & Egg Breakfast Taco

Bacon & Egg Breakfast Taco

Bean & Cheese Breakfast Taco

Carne Guisada Breakfast Taco

Sliced Tomatoes

DAILY SPECIAL (MONDAY)

Served with two sides.

Chicken Fried Steak

4 oz. beef cutlet, lightly breaded and fried to a golden brown. Served with cream gravy.

8 oz. ground beef patty cooked medium well. Served with brown gravy.

LUNCH DAILY SPECIAL (MONDAY)

Served with two sides.

Chicken Fried Steak

4 oz. beef cutlet, lightly breaded and fried to a golden brown. Served with cream gravy.

8 oz. ground beef patty cooked medium well. Served with brown gravy.

DAILY SPECIAL (TUESDAY)

Spaghetti with Meat Sauce

Spaghetti noodles topped with a marinara meat sauce. Served with choice of vegetables.

Breaded Pork Cutlet

4 oz. pork cutlet breaded and fried golden brown. Served with brown gravy.

LUNCH DAILY SPECIAL (TUESDAY)

Spaghetti with Meat Sauce

Spaghetti noodles topped with a marinara meat sauce. Served with choice of vegetables.

Breaded Pork Cutlet

4 oz. pork cutlet breaded and fried golden brown. Served with brown gravy.

DAILY SPECIAL (WEDNESDAY)

Served with two sides.

Tender beef tips cooked in a brown gravy.

Two pieces of cod fish battered with crushed saltines and fried to a golden brown.

LUNCH DAILY SPECIAL (WEDNESDAY)

Served with two sides.

Tender beef tips cooked in a brown gravy.

Two pieces of cod fish battered with crushed saltines and fried to a golden brown.

DAILY SPECIAL (THURSDAY)

Served with two sides.

Grilled Pork Chops

Two grilled bone-in pork chops served with brown gravy.

Open Faced Hot Roast Beef Sandwich

Tender roast beef on top of three halves of un-toasted white bread. Topped with brown gravy.

LUNCH DAILY SPECIAL (THURSDAY)

Served with two sides.

Grilled Pork Chops

Two grilled bone-in pork chops served with brown gravy.

Open Faced Hot Roast Beef Sandwich

Tender roast beef on top of three halves of un-toasted white bread. Topped with brown gravy.

DAILY SPECIAL (FRIDAY)

Served with two sides.

Quartered chicken, bone-in, seasoned with paprika, parsley and mixed seasoning, oven baked.

Fried Pollock Fish

Two pieces of cod fish battered with crushed saltines and fried to a golden brown.

LUNCH DAILY SPECIAL (FRIDAY)

Served with two sides.

Quartered chicken, bone-in, seasoned with paprika, parsley and mixed seasoning, oven baked.

Fried Pollock Fish

Two pieces of cod fish battered with crushed saltines and fried to a golden brown.

DAILY SPECIAL (SATURDAY)

Served with two sides.

Chicken Fried Chicken Breast

6 oz. skinless, boneless chicken breast lightly breaded and fried. Served with cream gravy.

Homemade meatloaf made with ground beef, onion, celery and bread crumbs. Served with brown gravy.

LUNCH DAILY SPECIAL (SATURDAY)

Served with two sides.

Chicken Fried Chicken Breast

6 oz. skinless, boneless chicken breast lightly breaded and fried. Served with cream gravy.

Homemade meatloaf made with ground beef, onion, celery and bread crumbs. Served with brown gravy.

SOUP & SALAD

New England Clam Chowder

Soup of the Day

Leaf and iceberg lettuce, red cabbage, grated carrots and cherry tomatoes.

Strips of chicken, tomatoes, black olives, bacon and bleu cheese crumbs tossed with leaf and iceberg lettuce in a golden Italian dressing.

Fresh spinach tossed with golden Italian dressing, bacon, mushrooms and eggs. Topped with fresh Parmesan cheese and croutons.

ENTREES

Served with choice of 2 sides, add soup of the day for $2.00

Abel's Chicken Fried Steak

5 oz. beef cutlet, hand breaded to order and fried to a golden brown. Served with cream gravy.

9 ounce fresh ground beef patty topped with Monterey Jack cheese, jalapeno and onion.

9 ounce fresh ground beef.

Chicken Fajitas

8 oz. grilled chicken breast sliced and served on a bed of sauteed onions and bell peppers.

Grilled Chicken Breast

8 oz. boneless, skinless grilled chicken breast.

Gulf Coast Fried Shrimp

6 butterflied shrimp hand-breaded with bread crumbs.

Chicken Fried Breast

Boneless, skinless chicken breast fried to a golden brown in peanut oil.

Chicken Monterey

8 ounce boneless, skinless breast grilled and topped with sauteed mushrooms, onions and Monterey Jack cheese.

Farm Fed Catfish

Tender strips lightly breaded with cornmeal. Served with red or tartar sauce.

SANDWICHES

Served on a steak bun with leaf lettuce, red onion, pickle and tomato. Served with one side.

Chicken Sandwich

Boneless, skinless breast (grilled or fried) served on a bun with leaf lettuce, red onion and tomato.

Diner Shrimp Po'Boy

4 Lightly hand breaded shrimp cooked golden brown and served on a bun with leaf lettuce, red onion, pickle, tomato.

Homestyle Hamburger

5 oz. of pure lean ground beef patty cooked medium-well. Served open faced with lettuce, red onion and tomato.

Double Meat Hamburger

Old Fashioned Club

"Double-Decker" built with ham, bacon, American cheese, tomatoes, lettuce, mayo and toasted bread.

Another "Double-Decker" with mayo, bacon, lettuce and tomato.

KID'S MENU

Served with fries and small soft drink.

Chicken Sandwich

SIDES

Large Fruit Platter

Cantaloupe, honeydew and seedless grapes topped with cottage cheese.

Small Fruit Platter

Cantaloupe, honeydew and seedless grapes topped with cottage cheese.

Loaded Baked Potato

Mashed Potatoes

Sliced Tomatoes

currently, only grapes are included in the side of fruit.

Full Order Onion Rings

Not available on Fridays.

Vegetable of the Day

DRINKS

DESSERTS

Coconut Meringue

Sugar Free Cherry Pie

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Accepts Google Pay

Accepts Venmo